Est. 2017  ·  Authentic Cuisine

Authentic
Nepali Flavors
Rooted in Tradition

Lingbari Hotel & Restaurant

Experience traditional recipes, warm hospitality, and unforgettable dining.

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Featured Dishes

A taste of what awaits you — seasonal signatures crafted with passion.

titey picture Traditional

Titey

Titey(wachipa) is an authentic, traditional dish primarily consumed by the Kirat community (Rai and Limbu). It is made by burning local chicken in fire and served with rice.

Signature Dish
chamre Set picture Popular

Chamre Set

Chamre is also a traditional food it contains Chamre(rice), alu, gundruk achar, fried chicken and filingey achar.

Signature Dish
titey picture Traditional

Yangben

Yangben is a traditional Limbu delicacy from eastern Nepal made from wild edible lichen, It is special cooked with pork.

Signature Dish
sekuwa picture Signature

Pork Sekuwa

Sekuwa (Pork BBQ) is one of our most popular and highly loved dish.

Signature Dish
titey picture Traditional

Tongba

Tongba is a traditional, warm millet-based alcoholic beverage from the Limbu community in Eastern Nepal.

Signature Dish
9+
Years of Excellence

Our Story

Rooted in Passion
& Tradition

Lingbari Restaurant was established in 2017 with the motive of promoting the cultural dishes of the Limbu(yakthung) community.

The word Lingbari comes from the Limbu (Yakthung) language. “Ling” refers to siru, a type of grass that holds cultural and traditional significance in the Limbu community (the meaning of “Ling” in Yakthung may vary depending on the place). “Bari” means garden, so together it forms Lingbari, meaning Siru Garden.

Today, Lingbari has grown into a successful business. What began in Dharan-16 with the aim of promoting culture has now expanded with another branch in Bhedetar "Lingbari bhedetar", and a organization lingbari tourism, with the goal of promoting tourism.

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